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Banoffee Pie Recipe | Banana Cream Pie Recipe
Easy Banoffee Pie Recipe with step by step pictures. Delicious pie made with biscuit base, dulce de leche, bananas and cream.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Resting Time:
4
hours
hours
Total Time:
4
hours
hours
40
minutes
minutes
Servings:
6
servings
Calories:
286
kcal
Ingredients
▢
For Base:
▢
20
Biscuits
i used milk bikis
▢
75
grams
Butter melted
▢
Filling:
▢
1
cup
Dulce de Leche
▢
2
large Ripe Bananas peeled and sliced into rounds
▢
2
tsp
Lemon Juice or Orange Juice
▢
¾
cup
Cream
I used amul 25% fresh cream
▢
1.5
tbsp
Sugar
▢
1
tsp
Vanilla Essence
▢
For Topping:
▢
Chocolate bar for grating on top
Instructions
▢
Take a 15 cm removable base pie pan. Slice bananas into thin rounds and spoon some lemon juice or orange juice and toss the bananas well.
▢
Melt butter in a sauce pan.
▢
Take biscuits in a blender and powder it finely. Spoon the powder into a bowl. Add in melted butter and mix well.
▢
Spoon this into the pie pan, spread it evenly line the sides of the pan as well.
▢
Now spoon some dulce de leche in it and spread it.
▢
Now arrange the bananas over it and set aside.
▢
Now take cream in a bowl, add in sugar and vanilla and whip till soft peaks.
▢
Spoon this over the bananas and spread it evenly.
▢
Now chill this for few hours. I left it overnight. Remove it and grate some chocolate over it. Now unmould it and slice and serve.
Nutrition
Serving:
1
servings
|
Calories:
286
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
34
mg
|
Sodium:
126
mg
|
Potassium:
59
mg
|
Fiber:
0.4
g
|
Sugar:
11
g
|
Vitamin A:
466
IU
|
Vitamin C:
0.2
mg
|
Calcium:
24
mg
|
Iron:
1
mg
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