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Pineapple Biscuit Pudding Recipe

Pineapple Biscuit Pudding Recipe with step by step pictures. Delicious pudding made with pineapple, cream and biscuits.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6 servings
Calories: 395kcal

Ingredients

  • 20 Biscuits I used milk bikis
  • 1 cup Milk
  • 1 cup Cream
  • 3 cups Pineapples chopped
  • ½ cup Sugar
  • ¼ tsp Pineapple Essence

Instructions

  • Take pineapples, sugar in a sauce pan and cook till it gets thick. Add in essence and mix well. Set aside to cool down.
  • Now take cream in a bowl and whip it up. Add in pineapple mix and fold gently. Set aside.
  • Take biscuits and dip it in milk and arrange it in a pan, spoon little of the cream mix and spread evenly. Now layer another layer of milk soaked biscuits and top with cream. You can do one more layer of biscuit and cream as well.
  • Now sprinkle some crushed biscuits on top.
  • Chill this for 2 to 4 hours. Serve.

Video

Nutrition

Serving: 1servings | Calories: 395kcal | Carbohydrates: 41g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 144mg | Potassium: 128mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 678IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 1mg
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