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Tapioca Dosa Recipe | Maravalli Kizhangu Dosa Recipe

Tapioca Dosa with Coconut Chutney with step by step pictures.this is made with Tapioca , Red chilli and sever with Coconut chutney
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Prep Time: 30 minutes
Cook Time: 2 minutes
soakig time: 4 minutes
Total Time: 36 minutes
Servings: 4 servings
Calories: 282kcal

Ingredients

  • For Tapioca Adai:
  • 1 cup Rice Normal Cooking Rice
  • 2 cup peeled and chopped Tapioca / Maravalli Kizhangu / Marchini Kizhangu
  • ¼ cup Toor Dal / Tuvaram Paruppu
  • 7 to 10 Dry Red Chilli
  • ½ tsp Asafoetida / Hing / Kaya Podi
  • Salt to taste
  • For Coconut Chutney:
  • 1 cup Coconut
  • 3 to 4 Green Chilli
  • 1 tsp or to taste Tamarind Pulp
  • 2 cloves Garlic
  • Salt to taste

Instructions

  • Tapioca Adai Recipe:
  • Take rice and dal in a bowl and wash it well. Now soak it in clean water for 2 hours.
  • Drain it and add it to a blender, add in chopped tapioca in it along with dry chilli, asafoetida and salt. Make it into a smooth batter.
  • Transfer this batter to a bowl.
  • Heat a tawa on medium heat. take a ladleful of batter and make into a adai dosa. Drizzle oil all around the sides. Cook for a min till it is light golden, flip over and cook for another min.
  • Now remove from tawa and serve with coconut chutney.
  • Coconut Chutney Recipe:
  • Take all the ingredients given for the chutney in a mixer and add little water at a time to make a smooth thick chutney.
  • Serve with adai.

Nutrition

Serving: 1servings | Calories: 282kcal | Carbohydrates: 50g | Protein: 6g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 126mg | Potassium: 384mg | Fiber: 5g | Sugar: 7g | Vitamin A: 750IU | Vitamin C: 118mg | Calcium: 29mg | Iron: 2mg
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