2cuppeeled and chopped Tapioca / Maravalli Kizhangu / Marchini Kizhangu
¼cupToor Dal / Tuvaram Paruppu
7 to 10Dry Red Chilli
½tspAsafoetida / Hing / Kaya Podi
Salt to taste
For Coconut Chutney:
1cupCoconut
3 to 4Green Chilli
1tspor to taste Tamarind Pulp
2clovesGarlic
Salt to taste
Instructions
Tapioca Adai Recipe:
Take rice and dal in a bowl and wash it well. Now soak it in clean water for 2 hours.
Drain it and add it to a blender, add in chopped tapioca in it along with dry chilli, asafoetida and salt. Make it into a smooth batter.
Transfer this batter to a bowl.
Heat a tawa on medium heat. take a ladleful of batter and make into a adai dosa. Drizzle oil all around the sides. Cook for a min till it is light golden, flip over and cook for another min.
Now remove from tawa and serve with coconut chutney.
Coconut Chutney Recipe:
Take all the ingredients given for the chutney in a mixer and add little water at a time to make a smooth thick chutney.