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Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe

Mullu Murukku Recipe with step by step pictures. This crispy murukku or chakli is one of the easy snack you could make for diwali.
4 from 3 votes
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 40 murukku
Calories: 100kcal

Ingredients

  • 5 cups Rice flour / Arisi Mavu
  • 2 ½ cup Roasted Channa Dal / Pori Kaladai / Pottu Kadalai powdered
  • 2 tbsp Cumin seeds
  • Salt to taste
  • 3 tbsp Hot Oil

Instructions

  • In a mixing bowl add rice flour and roasted channa dal flour.
  • Add in salt and cumin seeds. Mix well together.
  • Now add in water and make into a soft dough. Pour in some hot oil and mix well together.
  • Now take your mould and fill this dough in it.
  • Take a parchment paper or any clean cloth and form murukku shape in that by pressing the mould.
  • Heat oil for deep frying and carefully drop the murukku in oil and fry till golden..
  • Drain in a paper towel and let it cool completely. Store this in an air tight container for several weeks.

Nutrition

Serving: 1servings | Calories: 100kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 5mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.2mg
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