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Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe

Mullu Murukku Recipe with step by step pictures. This crispy murukku or chakli is one of the easy snack you could make for diwali.
5 from 2 votes
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Snacks
Cuisine Indian, South Indian
Servings 40 murukku
Calories 100 kcal

Ingredients
  

  • 5 cups Rice flour / Arisi Mavu
  • 2 ½ cup Roasted Channa Dal / Pori Kaladai / Pottu Kadalai powdered
  • 2 tbsp Cumin seeds
  • Salt to taste
  • 3 tbsp Hot Oil

Instructions
 

  • In a mixing bowl add rice flour and roasted channa dal flour.
  • Add in salt and cumin seeds. Mix well together.
  • Now add in water and make into a soft dough. Pour in some hot oil and mix well together.
  • Now take your mould and fill this dough in it.
  • Take a parchment paper or any clean cloth and form murukku shape in that by pressing the mould.
  • Heat oil for deep frying and carefully drop the murukku in oil and fry till golden..
  • Drain in a paper towel and let it cool completely. Store this in an air tight container for several weeks.
Nutrition Facts
Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe
Amount Per Serving (1 servings)
Calories 100 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.004g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.04g
Sodium 1mg0%
Potassium 5mg0%
Carbohydrates 0.1g0%
Fiber 0.03g0%
Sugar 0.01g0%
Protein 0.1g0%
Vitamin A 4IU0%
Vitamin C 0.02mg0%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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