Wash and Soak the basmati rice for around 30 min,Then drain it and set aside.
In a pressure cooker heat oil and ghee, Fry some cashews and raisans in that til golden. Drain them and set aside.
Now in the same oil, crackle all the seasoning ingredients and pandan leaves.
Add in the onion, green chilli and fry on a low heat till brown.
Add in ginger garlic paste and saute for a min.
Add in tomatoes, spice powders, coriander leaves and mint leaves. Mix this well.
Add in yogurt and give a good mix. Now throw in the chicken pieces and saute it for 10 mins till the chicken is well coated in the masala.
Add in the soaked Basmati rice and combine well. Pour in 3 cups of water and season with some salt and mix well
Now bring this mixture to a boil and reduce the flame, cover the pressure cooker and cook it for 1 whistle, then simmer the flame and cook for 15 mins. Now turn off the heat and let the steam go all by itself.
Once cooked, open the pressure cooker and fluff it with a fork. You can squeeze some lemon juice at this point and mix well.
Garnish with Fried Cashew and Raisans and sprinkle some coriander leaves.
Serve it with Onion and Tomato Raita.
Pressure Cooker Chicken Biryani Recipe
Amount Per Serving (1 servings)
Calories 383Calories from Fat 72
% Daily Value*
Saturated Fat 2g13%
Trans Fat 0.05g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Vitamin A 572IU11%
Vitamin C 6mg7%
* Percent Daily Values are based on a 2000 calorie diet.