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Capsicum Chutney Recipe | Bell Pepper Chutney Recipe

Capsicum Chutney Recipe with step by step pictures. This Bell Pepper chutney is packed with flavors from the roasted bell pepper and vitamin rich capsicum makes more nutrition into the diet.
4.17 from 6 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 355kcal

Ingredients

Red Capsicum Chutney

  • 1 Red Capsicum cubed
  • 1 large Tomato cubed
  • 5 cloves Garlic peeled and chopped
  • 3 Dry Red Chillies
  • Salt to taste
  • 1 small piece Tamarind a small piece
  • 3 tbsp Oil
  • ½ tsp Mustard Seeds
  • ½ tsp Urad dal

Green Capsicum Chutney

  • 2 chopped Green Capsicum chopped
  • 2 Green chilli chopped
  • 1 sprig Curry leaves
  • 6 cloves Garlic
  • 1 tbsp Sesame Seeds
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • 1 tbsp Tamarind paste
  • 2 tbsp Coriander leaves
  • ½ tsp Turmeric powder
  • Salt to taste
  • 1 tsp Sugar
  • 1 tbsp Oil

Yellow Capsicum Chutney Recipe

  • 1 Yellow Bell Pepper chopped
  • 1 Onion peeled and chopped
  • 3 Green Chilli
  • 1 tsp Turmeric Powder
  • Salt to taste
  • ½ tsp Sugar
  • 1 tsp Tamarind Pulp
  • 3 tbsp Oil
  • 1 tsp Mustard Seeds

Instructions

Red Capsicum Chutney

  • Heat 1 tbsp oil, fry chillies and garlic till golden. Remove to a blender.
  • In the same oil, fry capsicum and tomatoes. Cook till raw smell leaves away.
  • Take them in the same blender, add in salt and tamarind.
  • Puree smoothly.
  • Heat oil in a pan, add in mustard and urad dal. Add in pureed chutney and cook till oil separates.
  • Serve with dosa or idli.

Green Capsicum Chutney

  • Heat a frying pan and add sesame seeds in it..Toast till golden(they will start jumping out of the pan)..Remove that and let it cool..After it gets cooled grind it into a fine powder.
  • Heat 1 tblspn oil in a pan and crackle some mustard and cumin seeds.
  • Throw in curry leaves,green chilli and garlic.
  • Add in salt and turmeric powder..Now add in chopped capsicum pieces and mix well.
  • Cover it and let it cook till tender.Add some sugar and mix well.
  • Add in the poppy seed powder and mix well. Pour in the tamarind pulp and mix well.
  • Let it cool down.Then grind it into a smooth paste by adding some water.
  • Serve with idlis or dosa.

Yellow Capsicum Chutney

  • Heat 1 tbsp of oil in a kadai. Add in onions, capsicum and saute them for 5 mins or so.
  • Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so.
  • Now cool this a little and make it into a fine puree.
  • Heat 2 tbsp of oil in the same pan and crackle some mustard seeds.
  • Add in the pureed mix and cook till oil separates.
  • Enjoy with dosa.

Nutrition

Serving: 1servings | Calories: 355kcal | Carbohydrates: 28g | Protein: 4g | Fat: 27g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 202mg | Potassium: 634mg | Fiber: 7g | Sugar: 13g | Vitamin A: 2009IU | Vitamin C: 229mg | Calcium: 81mg | Iron: 3mg
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