Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Paneer Biryani | Paneer Biryani Recipe
Paneer Biryani with step by step pictures. This is made with Paneer and Whole Spices.
5
from 1 vote
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Calories:
208
kcal
Ingredients
▢
1
cup
Basmati Rice
▢
1
cup
Water
▢
1
packet cubed Paneer / Cottage Cheese
▢
1
sliced thinly Onion
▢
2
chopped finely Tomatoes
▢
½
cup
Curd
▢
2
tblspn Tomato Ketchup
▢
2
tblspn Ghee
▢
1
tblspn Oil
▢
1
tsp
Cumin Seeds / Jeerakam
▢
Salt to taste
▢
For Grinding:
▢
1
cup
Coriander leaves / Cilantro
▢
4
Green Chilli
▢
1
small stick Cinnamon / Pattai
▢
4
Cardamom/Yelakai –
▢
4
Cloves
/ Krambu
▢
1
Star Anise
Instructions
▢
Wash and Soak Basmati Rice for 30 mins. Drain and Set aside.
▢
Take the ingrediants in a blender and make into a fine puree by adding some water. Set this aside.
▢
Heat a tblspn of oil and fry the paneer pieces in that. Remove and Set aside.
▢
Take a Pressure Cooker. Add 2 tblspn oil and heat it up. Throw in cumin seeds and fry well.
▢
Add in onions and cook till golden brown. Season with salt and mix well.
▢
Add in the ground masala and cook till oil separates from it.
▢
Add in tomatoes and cook till mushy.
▢
Add in curd, tomato ketchup and fried paneer pieces and mix well.
▢
Add rice and water and bring everything to a boil.
▢
Cover and simmer for 15- 20 mins or cook for 1 whistle and switch off the flame. Let the pressure go all by itself . Open it and fluff with a fork.
▢
Serve with raita.
Nutrition
Serving:
1
servings
|
Calories:
208
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.5
g
|
Sodium:
156
mg
|
Potassium:
57
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
5
mg
|
Calcium:
55
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook