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Chettinad Potato Fry Recipe

Chettinad Potato Roast Recipe with step by step pictures. This recipe is simple side dish, perfect with anything and would certainly enhance any ordinary meal for lunch and dinner.
5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 130kcal

Ingredients

  • 4 large Potatoes peeled and cubed
  • 1 large sliced Onion
  • 6 cloves Garlic chopped
  • Curry leaves a handful
  • 4 to 5 tbsp Oil
  • 1 tbsp Red Chilli Powder
  • 2 tsp Fennel Seed Powder / Saunf or Sombu Podi
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste

Instructions

  • Take cubed potatoes in a sauce pan, add in salt and cover with water. Cook this till the potatoes are tender. Drain it in a bowl.
  • Now add in fennel seed powder, salt, chilli and turmeric powder and toss well.
  • Heat oil in a pan, add in garlic and curry leaves. Saute them for a min.
  • Add in the onions and saute for 5 mins or so.
  • Add in the potatoes and toss well in the oil.
  • Cook this on medium high heat till the potatoes are well roasted. It will take around 10 mins. Keep mixing inbetween.
  • Turn off the heat and serve with rice.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg
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