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Karasev Recipe | Spicy Sev Recipe | How to Make Karasev

Karasev Recipe with step by step pictures. Crispy and crunchy snack made with gram flour, spices. This is a perfect snack for diwali.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course festival snacks, Snacks
Cuisine Indian, South Indian
Servings 12 servings
Calories 19 kcal


  • 5 cups Gram Flour / Kadalai Mavu / Besan
  • 1 cup Rice Flour / Arisi Mavu
  • 3 tbsp Chilli Powder
  • 3 tbsp Whole Pepper
  • 20 cloves Garlic
  • 2 tsp Asafoetida / Hing / Kaya Podi
  • Salt to taste
  • Oil for Deep Frying


  • Grind Pepper, Chilli powder and Garlic to a smooth paste by adding some water.
  • Take gram flour and rice flour in a bowl and add in salt. Mix this together.
  • Now add in the ground masala and hing. mix well.
  • Gradually add in water and make into a slightly sticky dough.
  • Take your desired mould(Achu) and fill it.
  • Now heat oil for deep frying. Directly pipe the whole lot straight in the oil.
  • Fry till it turns crispy and remove on a paper towel.
  • Now break it into small pieces and let it cool completely.
  • Store this in an air tight container for several weeks.


Nutrition Facts
Karasev Recipe | Spicy Sev Recipe | How to Make Karasev
Amount Per Serving (1 servings)
Calories 19 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 34mg1%
Potassium 92mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 0.2g0%
Protein 1g2%
Vitamin A 607IU12%
Vitamin C 2mg2%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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