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Andhra Chicken Iguru Recipe | Kodi Iguru Recipe

Andhra Chicken Iguru Recipe or Kodi Iguru with step by step pictures. Popular Andhra chicken curry made with spices, coconut, cashews taste amazing.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 285kcal


  • ½ kg Chicken
  • 4 Dry Red chillies
  • 2 large Onion finely chopped
  • 3 large Tomatoes finely chopped
  • 1 tbsp Ginger Garlic paste
  • 1 tsp Turmeric powder / Manjal podi
  • 1 tsp Cumin seeds / Jeerakam
  • 4 Cardamom / Yelakai
  • 1 inch piece Cinnamon / Pattai
  • 1 tbsp Chilli powder
  • 1 tbsp Coriander powder
  • to taste Salt
  • 2 sprig Curry leaves
  • Cilantro / Coriander leaves for garnishing
  • For Masala:
  • 1 cup Coconut
  • 4 tbsp Cashews


  • Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
  • Grind coconut and cashews to a smooth paste by adding some water.
  • Heat oil in a kadai..Add in cardamom, cinnamon, cumin seeds and red chillies.
  • Add in onions and fry till golden. In goes ginger and garlic paste and mix well..
  • Now add in tomatoes and cook till oil separates..
  • Now add in chilli and coriander powder..Pour in the blender masala and mix well..
  • In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides...Remove this and set aside..
  • Now add this chicken pieces in the gravy and mix well..
  • Add required amount of water and bring that to boil..Season with salt...
  • Cover and Cook this on a low flame for 30 mins..
  • Garnish with cilantro and mix well
  • Serve hot with rice


Serving: 1servings | Calories: 285kcal | Carbohydrates: 12g | Protein: 15g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 86mg | Potassium: 450mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1105IU | Vitamin C: 67mg | Calcium: 35mg | Iron: 3mg
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