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Andhra Chicken Iguru Recipe | Kodi Iguru Recipe

Andhra Chicken Iguru Recipe or Kodi Iguru with step by step pictures. Popular Andhra chicken curry made with spices, coconut, cashews taste amazing.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine Andhra, Indian, South Indian
Servings 4 servings
Calories 285 kcal

Ingredients
  

  • ½ kg Chicken
  • 4 Dry Red chillies
  • 2 large Onion finely chopped
  • 3 large Tomatoes finely chopped
  • 1 tbsp Ginger Garlic paste
  • 1 tsp Turmeric powder / Manjal podi
  • 1 tsp Cumin seeds / Jeerakam
  • 4 Cardamom / Yelakai
  • 1 inch piece Cinnamon / Pattai
  • 1 tbsp Chilli powder
  • 1 tbsp Coriander powder
  • to taste Salt
  • 2 sprig Curry leaves
  • Cilantro / Coriander leaves for garnishing
  • For Masala:
  • 1 cup Coconut
  • 4 tbsp Cashews

Instructions
 

  • Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
  • Grind coconut and cashews to a smooth paste by adding some water.
  • Heat oil in a kadai..Add in cardamom, cinnamon, cumin seeds and red chillies.
  • Add in onions and fry till golden. In goes ginger and garlic paste and mix well..
  • Now add in tomatoes and cook till oil separates..
  • Now add in chilli and coriander powder..Pour in the blender masala and mix well..
  • In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides...Remove this and set aside..
  • Now add this chicken pieces in the gravy and mix well..
  • Add required amount of water and bring that to boil..Season with salt...
  • Cover and Cook this on a low flame for 30 mins..
  • Garnish with cilantro and mix well
  • Serve hot with rice
Nutrition Facts
Andhra Chicken Iguru Recipe | Kodi Iguru Recipe
Amount Per Serving (1 servings)
Calories 285 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 45mg15%
Sodium 86mg4%
Potassium 450mg13%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 4g4%
Protein 15g30%
Vitamin A 1105IU22%
Vitamin C 67mg81%
Calcium 35mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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