Mix yeast,sugar with warm water and set it aside for 5 min or till it foam up.
Add the yeast water with the flour mixture and make a soft dough
Apply oil all over it generously and cover it..
Cover it with a damp cloth and Set this aside in a warm place till it doubles in size( for about 1 hour).
When it doubles,knock out the air and knead the dough for 3 min. Add extra flour if you need
Now divide the dough into equal portions.
Take one portion and roll it into pretty thick rounds. Prick it with a fork all over.
Now put this in a pan and put it on low heat, cover the pan with a lid. Cook for 2 mins. Now flip over and cook for a min or so.
Remove and let it cool down.
Once it is cooled, you can store this in fridge for a week.
1)The dough which you make should be very soft and slightly sticky before the first rise, once it is risen then add more more and knead to a soft dough. This ensures that the pizza base stays soft2)You can cook the base in a low heat so it cooks right into the center.
3)You can store this in fridge for a week and freeze them for more than a month.