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Mango Pachadi Recipe | Mambalam Pachadi Recipe | Ripe Mango Pachadi

Mango Pachadi Recipe with step by step pictures. Delicious sweet and sour pachadi made with mangoes which goes well with rice.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings
Calories 250 kcal


  • 2 large Ripe Mangoes chopped finely
  • 1 tsp Turmeric powder / Manjal Podi
  • 1 cup Curd
  • Salt to taste
  • 2 tbsp Sugar

For Grinding:

  • 1` cup Coconut
  • 1 tsp Cumin seeds / Jeerakam
  • 1 Green chillies

For Seasoning:

  • 1 tsp Mustard seeds / Kaduku
  • 2 Dry Red chilli
  • 1 sprig Curry leaves
  • 1 tbsp Coconut Oil


  • Grind coconut, green chillies and cumin seeds into a smooth paste.
  • Peel and cut mangoes very finely.
  • Take mangoes, salt, sugar and turmeric powder in a kadai.
  • Pour in water and cook until the mangoes are completely cooked.
  • Add in ground coconut paste and mix well. Simmer for 5 mins.
  • Switch off the flame and let it cool down. Add in curd and mix well.
  • Make seasoning heat coconut oil. Add in mustard seeds and let it crackle.
  • Now add in dry red chilli and curry leaves.
  • Pour this over the pachadi and mix well.
  • Serve with rice.
Nutrition Facts
Mango Pachadi Recipe | Mambalam Pachadi Recipe | Ripe Mango Pachadi
Amount Per Serving (1 servings)
Calories 250 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 47mg2%
Potassium 318mg9%
Carbohydrates 29g10%
Fiber 5g21%
Sugar 23g26%
Protein 7g14%
Vitamin A 1353IU27%
Vitamin C 82mg99%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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