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Brinjal Tawa Fry Recipe

Brinjal Tawa Fry Recipe with step by step pictures. This recipe has sweetish tones and soft in texture from within and crisp from outside. It is spicy and masala flavored south Indian style fry that can be served with rice.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 3kcal

Ingredients

  • 1 large Eggplant / Brinjal
  • Oil as needed for shallow frying
  • For Batter :
  • 1 cup Gram Flour / Besan / Kadalai Mavu
  • ½ cup Rice Flour / Arisi Mavu
  • 2 tsp Chilli Powder
  • 2 tsp Coriander Powder / Malli Podi
  • ½ tsp Turmeric Powder / Manjal Podi
  • 1 tsp Cumin Powder / Jeera Podi
  • 1 tsp Amchoor Powder / Dry Mango Powder
  • Salt to taste
  • Water as needed

Instructions

  • Slice eggplant into thin slices.
  • Mix the batter ingredients to a smooth batter. the batter should be little thin, but not too thin.
  • Heat oil for shallow frying, dip the eggplant slices in the batter and fry till golden on both sides.
  • Drain on to some paper towel.
  • Serve.

Nutrition

Serving: 1g | Calories: 3kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.2mg
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