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Cherry Tomato Raita Recipe

Cherry Tomato Raita Recipe with step by step pictures. This cooling yogurt-based accompaniment is perfect for balancing the spice and heat in Biryani and Pulao.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 24kcal

Ingredients

  • 1 cup Thick Yogurt / Greek Yogurt
  • 10 Cherry Tomatoes if using normal tomatoes, use 1 large
  • Salt to taste
  • 1 tsp Sugar
  • 1 tsp Lemon Juice
  • 1 tbsp Parsley finely chopped

Instructions

  • Halve the cherry tomatoes and set aside, if using normal big tomatoes use 1 large and cube them.
  • Take curd, salt, sugar and lemon juice in a bowl. Mix well.
  • Add in tomatoes and parsley and mix well.
  • Cover and chill untill use.
  • Serve cold.

Nutrition

Serving: 1g | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 188mg | Fiber: 1g | Sugar: 4g | Vitamin A: 416IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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