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Sodhi Recipe | Tirunelveli Sodhi Kuzhambu Recipe | Sodhi Kulambu

Sodhi Kulambu with step by step pictures. This is made with Yellow Split Moong Daal and Coconut Milk . You can Serve with rice, appam, or  idiyappam.
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine Indian, tirunelveli
Servings 5 servings
Calories 36 kcal

Ingredients
  

  • 1 tbsp Coconut Oil
  • 1 large Onions sliced thinly
  • 4 to 5 slit Green Chilli
  • 1 tbsp finely chopped Ginger
  • 1 sprig Curry leaves
  • 2 large large boiled peeled & broken into small pieces Potatoes
  • ¼ cup Yellow Split Moong Dal boiled
  • 3 cups Thin Coconut Milk Second extract
  • 1 cup Thick Coconut Milk First extract
  • Salt to taste

Instructions
 

  • Heat oil in a kadai, add in onions, ginger, green chilli. Add salt and saute them for couple of mins till it gets translucent.
  • Now add in the boiled potatoes and toss well in the oil.
  • Pour in the thin coconut milk and bring everything to a boil. Add in cooked moong dal and mix well.
  • Bring everything to a good boil. Let it simmer for 5 to 7 mins.
  • Now add in the first coconut milk and mix well. Let it simmer for a min.
  • Switch off the flame and transfer to a serving dish.
  • Serve with rice, aapam, or  idiappam.
Nutrition Facts
Sodhi Recipe | Tirunelveli Sodhi Kuzhambu Recipe | Sodhi Kulambu
Amount Per Serving (1 servings)
Calories 36 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 4mg0%
Potassium 44mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 0.3g1%
Vitamin A 16IU0%
Vitamin C 10mg12%
Calcium 9mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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