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Creamy Sweet Corn Soup Recipe

Creamy Sweet Corn Soup Recipe with step by step pictures. This soup recipe is lower in fat than most cream soups and it is a satisfying soup made from simple ingredients.
3.50 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Soups
Servings 5 servings
Calories 22 kcal


  • 1 cooked Sweet Corn
  • 1 tbsp Butter
  • 1 clove Garlic grated
  • 1 medium size Onion chopped finely
  • Water as needed
  • Salt to taste
  • Pepper to taste
  • ½ tsp Sugar
  • 2 Green Chilli chopped finely
  • 1 tsp or to taste Vinegar
  • Spring Onion a handful finely chopped
  • 1 tsp Cornflour / Cornstarch


  • Take sweet corn and remove the kernels using a knife. Now reserve few spoons of whole kernels in a small bowl.
  • Take the remaining corn in a blender and make it into a fine puree.
  • Heat butter in a pan, add in garlic, onions and saute till translucent.
  • Add in pureed sweet corn and water. Cook for 10 to 15 mins.
  • Now add in green chillies, whole corn and cook for further 5 more mins.
  • Now add in salt, sugar, pepper and vinegar. mix well.
  • Take cornflour in a bowl, add in some water and mix well. pour this into the soup and mix well.
  • Add in spring onions and mix well.
  • Serve hot.
Nutrition Facts
Creamy Sweet Corn Soup Recipe
Amount Per Serving (1 g)
Calories 22 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 18mg1%
Potassium 1mg0%
Carbohydrates 0.4g0%
Sugar 0.4g0%
Protein 0.02g0%
Vitamin A 70IU1%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Soup Recipe
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