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Creamy Sweet Corn Soup Recipe

Creamy Sweet Corn Soup Recipe with step by step pictures. This soup recipe is lower in fat than most cream soups and it is a satisfying soup made from simple ingredients.
3.50 from 2 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5 servings
Calories: 22kcal

Ingredients

  • 1 cooked Sweet Corn
  • 1 tbsp Butter
  • 1 clove Garlic grated
  • 1 medium size Onion chopped finely
  • Water as needed
  • Salt to taste
  • Pepper to taste
  • ½ tsp Sugar
  • 2 Green Chilli chopped finely
  • 1 tsp or to taste Vinegar
  • Spring Onion a handful finely chopped
  • 1 tsp Cornflour / Cornstarch

Instructions

  • Take sweet corn and remove the kernels using a knife. Now reserve few spoons of whole kernels in a small bowl.
  • Take the remaining corn in a blender and make it into a fine puree.
  • Heat butter in a pan, add in garlic, onions and saute till translucent.
  • Add in pureed sweet corn and water. Cook for 10 to 15 mins.
  • Now add in green chillies, whole corn and cook for further 5 more mins.
  • Now add in salt, sugar, pepper and vinegar. mix well.
  • Take cornflour in a bowl, add in some water and mix well. pour this into the soup and mix well.
  • Add in spring onions and mix well.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 22kcal | Carbohydrates: 0.4g | Protein: 0.02g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 18mg | Potassium: 1mg | Sugar: 0.4g | Vitamin A: 70IU | Calcium: 1mg
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