Go Back
–+ servings

Kambu Sadam Recipe | Kammanchoru | Kambu Soru

Kambu Sadam Recipe with step by step pictures. This is rich source of proteins, B complex vitamins and minerals.
4 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5 servings

Ingredients

  • 1 cup Pearl Millet / Kambu / Bajra
  • 3 cups Water
  • Salt to taste

Instructions

  • Take pearl millet in a bowl, add in ¼ cup of water, rub well. leave it for 5 mins.
  • Now take this in a blender and make it like a rava consistency or crush it lightly.
  • Take this in a blender and add in water. Cover and Pressure cook for 4 whistle.
  • Simmer the flame and cook for 5 mins. Turn off the heat and let the steam escape all by itself.
  • Open the cooker, add in salt and mix well.
  • Transfer the mix to a big plate, cool it lightly.
  • Dip your hands in water and shape the mix into balls.
  • Set aside and serve with any spicy kuzhambu.

Nutrition

Serving: 1g | Sodium: 7mg | Calcium: 4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook