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Kambu Sadam Recipe | Kammanchoru | Kambu Soru

Kambu Sadam Recipe with step by step pictures. This is rich source of proteins, B complex vitamins and minerals.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Indian
Servings 5 servings


  • 1 cup Pearl Millet / Kambu / Bajra
  • 3 cups Water
  • Salt to taste


  • Take pearl millet in a bowl, add in ¼ cup of water, rub well. leave it for 5 mins.
  • Now take this in a blender and make it like a rava consistency or crush it lightly.
  • Take this in a blender and add in water. Cover and Pressure cook for 4 whistle.
  • Simmer the flame and cook for 5 mins. Turn off the heat and let the steam escape all by itself.
  • Open the cooker, add in salt and mix well.
  • Transfer the mix to a big plate, cool it lightly.
  • Dip your hands in water and shape the mix into balls.
  • Set aside and serve with any spicy kuzhambu.
Nutrition Facts
Kambu Sadam Recipe | Kammanchoru | Kambu Soru
Amount Per Serving (1 g)
Calories 0
% Daily Value*
Sodium 7mg0%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword kambu sadam recipe
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