Nendrapazham Roast Recipe | Ripe Plantain Fry Recipe | Caramelized Banana Recipe - Yummy Tummy

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Nendrapazham Roast Recipe | Ripe Plantain Fry Recipe | Caramelized Banana Recipe

Nendrapazham Roast Recipe with step by step pictures. Caramelized bananas cooked in ghee and sprinkled with sugar.

5 from 1 vote

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 198kcal

Ingredients

▢ 2 large Ripe Plantain / Nendrapazham
▢ 2 tbsp Sugar
▢ 2 tbsp Ghee

Instructions

▢
Peel and slice your bananas into rounds.
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Heat ghee in a kadai. Add the bananas in ghee and toss well.
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Cook for 5 more mins till it is lightly caramelized.
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Now sprinkle some sugar over the banana and toss well again.
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Cook this for 5 more mins till it is nicely caramelized and golden.
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Serve warm or room temp.

Video

Nutrition

Serving: 1servings | Calories: 198kcal | Carbohydrates: 35g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 4mg | Potassium: 436mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1009IU | Vitamin C: 16mg | Calcium: 3mg | Iron: 0.5mg

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