Puli Kulambu Recipe | Puli Kuzhambu Recipe | Murungaikkai Puli Kuzhambu

Take a heavy bottom pan, add in oil and heat it up.

Now add in mustard seeds, fenugreek, dry red chilli and let them pop.

Now add in onions, brinjal and drumstick and mix well.

Now add in asafoetida and mix well.

Add in chilli powder and coriander powder and give a good mix.

Now pour in the tamarind water and add in salt and jaggery to it.

Let it cook for 15 mins till the veggies are cooked.

Once the veggies are cooked add in rice flour water and mix well.

Let it simmer for 5 more mins.

Serve this with rice.