Go Back
+ servings

No Churn Strawberry Icecream Recipe

No Churn Strawberry Icecream Recipe with step by step pictures. For this recipe you can use any type, but strawberries and raspberries works best.
5 from 1 vote
Prep Time 10 mins
freezing time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Servings 1 litre


  • 20 medium size ones Strawberries
  • 2 cup / 500 ml Cream I used amul 25% fat fresh cream
  • 1 can / 400 grams Condensed Milk / Milkmaid


  • Take strawberries in a mixer and make it into a fine puree. Set aside.
  • Take cream and condensed milk in a bowl and use a beater to whip till thick.
  • Once it is thick, add in strawberries and fold gently.
  • Pour the mix into freezer safe containers and freeze overnight.
  • Next day scoop and serve.
Nutrition Facts
No Churn Strawberry Icecream Recipe
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Keyword icecream recipe
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!