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Carrot Pachadi | Kerala Style Carrot Pachadi Recipe

Carrot Pachadi Recipe with step by step pictures. Delicious pachadi made with carrots, coconut and yogurt. This pachadi is seasoned with whole spices and dry chillies.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 58 kcal


  • 3 Carrot peeled & grated
  • 1 cup Thick Yogurt / Curd
  • 1 tsp Turmeric Powder / Manjal Podi
  • to taste Salt
  • 1 tsp Sugar
  • For Seasoning:
  • 1 tbsp Coconut oil
  • 3 Shallots / Sambar Onion / Chinna ulli chopped finely
  • 1 tsp Mustard seeds / Kaduku
  • 1 tsp Cumin seeds
  • 1 Dry Red chilli
  • ¼ tsp Hing / Asafoetida / Kaya podi
  • 1 sprig Curry leaves


  • Take a kadai and add in grated carrot. Season with some salt and turmeric powder. Pour in some water. Cover and cook for 10 mins or until the carrot is cooked.
  • Switch off the flame and let it cool down a bit.
  • Pour in curd to the cooled carrot mixture and mix well.Add a tsp of sugar and mix well. This brings out the natural sweetness of this dish.
  • Make seasoning by heating oil and crackling some mustard, cumin, hing, dry red chilli, shallots and curry leaves. Cook this till the shallots is golden brown.
  • Pour this seasoning over the pachadi and mix well.
  • Serve with rice.
Nutrition Facts
Carrot Pachadi | Kerala Style Carrot Pachadi Recipe
Amount Per Serving (1 servings)
Calories 58 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Sodium 33mg1%
Potassium 192mg5%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 7756IU155%
Vitamin C 19mg23%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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