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Carrot Pachadi | Kerala Style Carrot Pachadi Recipe

Carrot Pachadi Recipe with step by step pictures. Delicious pachadi made with carrots, coconut and yogurt. This pachadi is seasoned with whole spices and dry chillies.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 58kcal

Ingredients

  • 3 Carrot peeled & grated
  • 1 cup Thick Yogurt / Curd
  • 1 tsp Turmeric Powder / Manjal Podi
  • to taste Salt
  • 1 tsp Sugar
  • For Seasoning:
  • 1 tbsp Coconut oil
  • 3 Shallots / Sambar Onion / Chinna ulli chopped finely
  • 1 tsp Mustard seeds / Kaduku
  • 1 tsp Cumin seeds
  • 1 Dry Red chilli
  • ¼ tsp Hing / Asafoetida / Kaya podi
  • 1 sprig Curry leaves

Instructions

  • Take a kadai and add in grated carrot. Season with some salt and turmeric powder. Pour in some water. Cover and cook for 10 mins or until the carrot is cooked.
  • Switch off the flame and let it cool down a bit.
  • Pour in curd to the cooled carrot mixture and mix well.Add a tsp of sugar and mix well. This brings out the natural sweetness of this dish.
  • Make seasoning by heating oil and crackling some mustard, cumin, hing, dry red chilli, shallots and curry leaves. Cook this till the shallots is golden brown.
  • Pour this seasoning over the pachadi and mix well.
  • Serve with rice.

Nutrition

Serving: 1servings | Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 33mg | Potassium: 192mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7756IU | Vitamin C: 19mg | Calcium: 21mg | Iron: 1mg
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