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Bombay Potatoes | How to Make Bombay Potatoes

Bombay Potatoes Recipe with step by step pictures. Potato curry made with onions, tomatoes and spices. This goes well with roti or rice.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings
Calories 337 kcal


  • 3 large Potato cubed and parboiled
  • 1 Onion sliced
  • 2 Tomato chopped
  • 1 tsp Cumin seeds / Jeerakam
  • 1 tsp Mustard seeds / Kaduku
  • 2 tsp Fennel seeds / Sombu / Perujeerakam
  • 1 inch Cinnamon / Pattai
  • 1 tbsp Ginger chopped finely
  • 1 tbsp Garlic chopped finely
  • 1 Green chilli chopped finely
  • 1 tsp Chilli powder
  • 1 tbsp Coriander powder / Malli podi
  • 1 tsp Turmeric powder / Manjal podi
  • 1 sprig Curry leaves
  • Coriander leaves / Cilantro-for garnishing
  • Salt to taste
  • 3 tbsp Oil


  • Heat some water in a saucepan and cook the cubed potatoes till half cooked. drain and set aside.
  • Heat oil in a kadai and crackle some fennel seeds and cinnamon.
  • Add in cumin seeds and mustard seeds. Add in ginger, garlic and green chilli and mix well.
  • Sprinkle in turmeric, chilli and coriander powder. Cook this for 30 sec.
  • Add in onions and cook for 3 mins. Add in cooked potatoes and mix well. So that each potato is coated with the masala.
  • Season in salt and a ½ cup of water. Cover and cook on a low flame for 10 mins.
  • Add in tomatoes and mix well. Cook this for 5 mins.
  • Add in curry leaves and cilantro. Toss well to coat.
  • Serve hot with rice and any curry.
Nutrition Facts
Bombay Potatoes | How to Make Bombay Potatoes
Amount Per Serving (1 servings)
Calories 337 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 67mg3%
Potassium 1376mg39%
Carbohydrates 55g18%
Fiber 8g33%
Sugar 5g6%
Protein 7g14%
Vitamin A 686IU14%
Vitamin C 77mg93%
Calcium 53mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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