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Moru Kachiyathu Recipe | Seasoned Buttermilk Recipe

Moru Kachiyathu Recipe with step by step pictures. Seasoned buttermilk recipe made using buttermilk, dry red chillies and curry leaves.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings
Calories 93 kcal


  • 2 cups Buttermilk
  • 1 tsp Oil
  • 1 tsp Mustard seeds / Kaduku
  • 2 Dry red chilli
  • ¼ tsp Asafoetida / Hing / Kaya podi
  • 1 sprig Curry leaves
  • Salt to taste


  • Heat oil in a kadai. Add in oil and heat it up.
  • Now add in mustard seeds, dry red chilli, hing, curry leaves and fry for 30 sec.
  • Pour in buttermilk and season with salt.
  • Simmer this till the buttermilk gets warmed through. Don’t let it boil over.
  • Serve with rice or have on its own.
Nutrition Facts
Moru Kachiyathu Recipe | Seasoned Buttermilk Recipe
Amount Per Serving (1 servings)
Calories 93 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 13mg4%
Sodium 128mg6%
Potassium 234mg7%
Carbohydrates 8g3%
Fiber 0.4g2%
Sugar 7g8%
Protein 4g8%
Vitamin A 431IU9%
Vitamin C 42mg51%
Calcium 143mg14%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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