Soak Rice for 30 mins. Drain it and set aside.

Heat some water in a sauce pan. Add in sliced jackfruit with some salt and turmeric powder. Drain it and set aside.

Now heat oil for frying and fry the jackfruit pieces for 5 mins..Drain this and set aside.

Now heat oil in a kadai and add in cinnamon, cloves, cardamom. Fry this for 3 mins.

Add in onions and mix well. Fry this till golden brown.

Add in tomatoes, peas and carrot. Fry this for 5 mins.

Add in spice powders and mix well. Now throw in the fried jackfruit pieces and mix well.

Season with salt..Add in coriander and mint leaves.

Pour in curd and mix well.Add in soaked rice and mix well.

Pour in 4 cups of water and bring that to boil..Cover and simmer this till the rice has absorbed all water and it is cooked. It will take around 15-20 mins.

Now fluff it with a fork and add a tblspn of ghee over the rice. Garnish with some more cilantro.

Cover this for a while so that the flavours gets together.

Serve this with any raita.