Go Back
–+ servings

Fried Brinjal Recipe | Brinjal Recipe

Fried Brinjal Recipe with step by step pictures. Brinjal fried with spices and taste amazing with rice and rasam.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 40kcal

Ingredients

  • 1 Brinjal / EggPlant sliced into rounds
  • 2 tsp Red chilli powder
  • 1 tsp Turmeric powder / Manjal podi
  • 1 Onion sliced
  • 1 sprig Curry leaves
  • Oil for shallow frying
  • Salt to taste

Instructions

  • In a mixing bowl add chilli powder, turmeric powder, salt.
  • Add water and make into a smooth paste..
  • Now add the sliced brinjal in this and toss well.
  • Heat oil in a frying pan and add in the brinjals..
  • Fry this till golden and crisp on both sides..
  • Remove it on a plate..
  • Now in the balance of the oil add in the onions and curry leaves..
  • Fry this for 2 mins..Put this onion over the brinjal..
  • Serve with rice and dal..

Nutrition

Serving: 1servings | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 302mg | Fiber: 4g | Sugar: 5g | Vitamin A: 46IU | Vitamin C: 15mg | Calcium: 19mg | Iron: 0.3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook