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Beetroot Pachadi Recipe | How to Make Beetroot Pachadi | Kerala Style Beetroot Pachadi

Beetroot Pachadi Recipe with step by step pictures. Colourful and creamy beetroot pachadi made with beetroots, coconut, yogurt and spices.
4.50 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indian, Kerala, South Indian
Servings 6 servings
Calories 95 kcal

Ingredients
  

  • 1 Beetroots peeled and grated
  • Salt to taste
  • 1 cup Curd
  • For Grinding:
  • ½ cup Fresh Coconut
  • 2 Green chilli
  • 1 tsp Cumin seeds
  • For tempering:
  • 1 tbsp Coconut Oil
  • 1 tsp Mustard seeds
  • 1 tbsp Cumin seeds
  • 1 sprig Curry leaves

Instructions
 

  • Grind coconut, green chilli and cumin seeds to a smooth paste by adding water.
  • Cook beetroot by adding some water and salt till it is cooked. It will take around 10-15 mins.
  • Now add in the ground masala and mix well..Cook this for 2 mins.
  • Switch off the flame and Add in well beaten curd and mix well.
  • Make tempering by heating oil and crackling mustard, cumin and curry leaves.
  • Pour this over the pachadi and mix well.
  • Serve it with rice and any gravy.

Video

Nutrition Facts
Beetroot Pachadi Recipe | How to Make Beetroot Pachadi | Kerala Style Beetroot Pachadi
Amount Per Serving (1 servings)
Calories 95 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 66mg3%
Potassium 96mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 34IU1%
Vitamin C 9mg11%
Calcium 70mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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