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Ghee Paratha Recipe

Ghee Paratha Recipewith step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.
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Prep Time: 10 minutes
Cook Time: 2 minutes
resting time: 30 minutes
Total Time: 42 minutes
Servings: 4 servings
Calories: 62kcal

Ingredients

  • For Dough:
  • 2 cups + extra if needed Wheat Flour / Atta
  • 1 tsp Salt
  • 2 tbsp Oil
  • Water as needed
  • Ghee for frying and making paratha

Instructions

  • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  • Divide it into equal balls.
  • Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
  • Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
  • Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
  • Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
  • Serve with a extra dollop of ghee.

Nutrition

Calories: 62kcal | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 581mg | Potassium: 0.1mg | Calcium: 0.4mg | Iron: 0.01mg
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