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Mushroom Manchurian | Mushroom Manchurian Gravy Recipe

Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 175kcal

Ingredients

  • 200 grams Mushrooms cleaned and sliced
  • Oil for deep frying
  • For Batter:
  • 1 cup All Purpose Flour / Maida
  • ½ cup Cornflour / Cornstarch
  • 1 tsp Pepper Powder
  • Salt to taste
  • ¾ cup Water
  • For Sauce:
  • 1 tsp Oil
  • 1 medium Onion cubed
  • 4 cloves Garlic chopped
  • 2 Green Chilli chopped
  • 1 medium Bell Pepper / Capsicum cubed
  • 3 tbsp Tomato Ketchup
  • 1 tsp Soya Sauce
  • 1 tsp Vinegar / Lemon Juice
  • Salt to taste
  • ½ tsp Sugar
  • 1 tsp Pepper Powder
  • 3 Spring Onion chopped finely
  • Water as needed
  • 1 tsp mixed with tblspn of water Cornflour

Instructions

  • Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
  • Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
  • Add in bell peppers and saute for 2 to 3 mins.
  • Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
  • Add in water and bring it to a boil.
  • Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
  • Now add in spring onion and mix.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 175kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 269mg | Potassium: 324mg | Fiber: 3g | Sugar: 6g | Vitamin A: 564IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 2mg
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