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Lemon Granita Recipe

Lemon Granita Recipe with step by step pictures. This is a semi frozen Italian dessert recipe made from lemon juice and it's very simple to prepare.
5 from 1 vote
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Prep Time: 10 minutes
chilling time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 5 servings
Calories: 157kcal

Ingredients

  • 1 cup Sugar
  • 2 cups Water
  • ¼ cup Lemon Juice
  • ½ tsp Lemon Zest

Instructions

  • Take Sugar, water in a sauce pan and heat till it is melted.
  • Pour it into a bowl and let it cool a bit.
  • Now add in lemon juice and zest.
  • Mix well. Pour it in a big bowl, Cover and freeze overnight.
  • Next day take it out and scrape it using a spoon or fork.
  • Freeze again till you serve..
  • Scoop and serve.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 41g | Protein: 0.04g | Fat: 0.2g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.002g | Sodium: 5mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 40g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.03mg
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