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Easy Carrot Poriyal Recipe

Easy Carrot Poriyal Recipe with step by step pictures. This is a simple and easy recipe prepared with carrots and without coconut.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 141kcal

Ingredients

  • 2 large cut into pieces Carrot
  • 2 tbsp. Oil
  • ½ tsp Mustard Seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • Curry leaves a sprig
  • 1 tsp Chilli Powder
  • Salt to taste

Instructions

  • Heat oil in a pan. Add in mustard, urad dal and curry leaves.
  • Add in carrots and salt. Cook covered for 10 mins till carrots are done.
  • Now open the lid and saute the carrots till it gets little crispy.
  • Add in chilli powder and mix well.
  • Serve.

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 17mg | Potassium: 20mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 297IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.4mg
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