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No Churn Chocolate Ice cream Recipe

No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Icecream recipe which needs no egg or ice cream maker.
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Prep Time: 10 minutes
freezing time: 8 hours
Total Time: 8 hours 10 minutes
Calories: 1401kcal

Ingredients

  • 1 cup Cream I used amul 25% fat fresh cream
  • ½ cup Condensed Milk
  • 3 tbsp. Cocoa Powder Use good stuff

Instructions

  • Take condensed milk in a bowl, add in cocoa powder and mix well.
  • Add in cream and use a beater to whip till soft peaks are formed.
  • Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
  • Scoop and serve.

Nutrition

Serving: 1g | Calories: 1401kcal | Carbohydrates: 116g | Protein: 28g | Fat: 105g | Saturated Fat: 67g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Cholesterol: 321mg | Sodium: 268mg | Potassium: 1468mg | Fiber: 16g | Sugar: 91g | Vitamin A: 3907IU | Vitamin C: 5mg | Calcium: 648mg | Iron: 7mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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