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No Churn Chocolate Ice cream Recipe

No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Icecream recipe which needs no egg or ice cream maker.
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Prep Time 10 mins
freezing time 8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Calories 1401 kcal

Ingredients
  

  • 1 cup Cream I used amul 25% fat fresh cream
  • ½ cup Condensed Milk
  • 3 tbsp. Cocoa Powder Use good stuff

Instructions
 

  • Take condensed milk in a bowl, add in cocoa powder and mix well.
  • Add in cream and use a beater to whip till soft peaks are formed.
  • Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
  • Scoop and serve.
Nutrition Facts
No Churn Chocolate Ice cream Recipe
Amount Per Serving (1 g)
Calories 1401 Calories from Fat 945
% Daily Value*
Fat 105g162%
Saturated Fat 67g419%
Polyunsaturated Fat 4g
Monounsaturated Fat 27g
Cholesterol 321mg107%
Sodium 268mg12%
Potassium 1468mg42%
Carbohydrates 116g39%
Fiber 16g67%
Sugar 91g101%
Protein 28g56%
Vitamin A 3907IU78%
Vitamin C 5mg6%
Calcium 648mg65%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword desserts recipe, iceream recipe
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