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Kothu Mutton Recipe | Kothu Kari Recipe

Kothu Mutton Recipe with step by step pictures.This is made with Boneless Mutton, curry leaves, onions and spices.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings
Calories 484 kcal

Ingredients
  

  • For Mutton:
  • 500 grams Boneless Mutton
  • 2 tsp Chilli Powder
  • 2 tsp Turmeric powder
  • Salt to taste
  • ½ cup Water
  • For Curry:
  • ¼ cup Coconut Oil
  • 2 tsp Fennel Seeds / Saunf / Sombu
  • 2 large sliced thinly Onion
  • 3 slit Green Chilli
  • 2 tbsp Ginger Garlic Paste
  • Curry leaves a handful
  • 1 tsp Chilli Powder
  • 1 tbsp Coriander powder
  • 1 tbsp Garam Masala Powder
  • Salt to taste
  • 1 tsp Black Pepper Powder
  • Coriander leaves a handful finely chopped

Instructions
 

  • Take mutton and other thing given in a cooker and pressure cook for 12 to 15 whistle. Remove it from flame and let the pressure release all by itself. Open the cooker and set aside.
  • Now heat oil in a pan, add fennel and sizzle.
  • Add in onions, curry leaves and green chilli and saute for few mins.
  • Add ginger garlic paste and mix well.
  • Add in cooked mutton and the spice powder and mix well.
  • Keep tossing it so the mutton shreds apart.
  • Let all the water dry out. Keep tossing it up. Now add in pepper powder and mix well.
  • Add in coriander leaves and toss well.
  • Serve.

Video

Nutrition Facts
Kothu Mutton Recipe | Kothu Kari Recipe
Amount Per Serving (1 servings)
Calories 484 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 24g150%
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 91mg30%
Sodium 103mg4%
Potassium 354mg10%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0.1g0%
Protein 21g42%
Vitamin A 447IU9%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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