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Pepper Mutton Fry Recipe | How to Make Pepper Mutton

Pepper Mutton Roast Recipe with step by step pictures. This is made with Mutton and Whole Black Pepper
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings
Calories 488 kcal


  • ½ kg Mutton
  • Salt to taste
  • 1 tsp Turmeric Powder
  • For Masala:
  • 3 tbsp Coconut Oil
  • 2 large Onions sliced thinly
  • 2 to 3 slit Green Chillies
  • Curry leaves a big handful
  • 1 large Tomato chopped finely
  • 1 tbsp Ginger Garlic Paste
  • Salt to taste
  • 1 tbsp Garam Masala Powder
  • Coriander Leaves a handful chopped finely
  • For Roasting:
  • 2 tsp Whole Black Pepper
  • 2 tsp Fennel Seeds / Sombu / Saunf


  • Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Now turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  • Take fennel and pepper in a small pan and roast till golden. Take it in a blender and powder finely. Set aside.
  • Heat oil in a kadai. Add in onions, curry leaves and green chillies and saute till golden brown.
  • Add in ginger garlic paste and cook that for a min.
  • Add in tomatoes and cook that till mushy.
  • Add in salt and mix well. Add in cooked mutton with any juices and cook this on high heat till the muttons browns.
  • Now add in garam masala powder and continue roasting.
  • Now add in the spice powder and coriander and mix well.
  • Serve.
Nutrition Facts
Pepper Mutton Fry Recipe | How to Make Pepper Mutton
Amount Per Serving (1 servings)
Calories 488 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 21g131%
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 91mg30%
Sodium 83mg4%
Potassium 537mg15%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 4g4%
Protein 22g44%
Vitamin A 393IU8%
Vitamin C 12mg15%
Calcium 53mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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