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Kollu Urundai Kuzhambu Recipe | Horse Gram Kuzhambu Recipe

Grandma's Kollu Urundai Kuzhambu Recipe with step by step picture. This is made with Horse Gram,Tamarind Pulp and Fresh Coconut
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Prep Time 10 mins
Cook Time 45 mins
soaking time 30 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine Indian, South Indian
Servings 7 servings
Calories 9 kcal

Ingredients
  

  • 1 cup Horse Gram / Kollu
  • 1 tbsp grated Fresh Coconut
  • 2 cloves Garlic
  • Salt to taste
  • 1 or 2 Dry Red Chilli
  • 3 or 1 tbsp small lemon size ball Tamarind Pulp
  • 3 cups Water
  • For Roasting & Grinding:
  • 1 tsp Gingelly Oil / Indian Sesame Oil
  • 1 cup grated Fresh Coconut
  • Curry Leaves a handful
  • 1 cup grated Coriander Powderx
  • 1 tbsp or to tasteChilli Powder

Instructions
 

  • Roast horse gram in a dry pan till you get nice aroma..
  • Take horse gram in a bowl, wash them well, soak them in hot boiling water for 1 hour
  • Heat oil in a kadai. Add in grated coconut and curry leaves. Roast them on medium high heat till it is golden brown. Once it reaches dark brown, add in coriander powder and chilli powder and fry for a min. Take it off the heat and add it to blender and leave it to cool. Puree them smoothly.
  • Take them in the same kadai, add in water and tamarind pulp(if using fresh tamarind, soak them in water and squeeze the pulp from it and add it). Add in salt and bring everything to a boil.
  • While the gravy is boiling, make the horse gram mix. Take soaked, drained horse gram in a blender and add in other ingredients to it. Puree them smoothly into a thick paste by adding very little water. Take them in a bowl.
  • Now the gravy must be boiling. It should boil vegourously, now you will see bubbles forming in them, you have to drop small balls of the horse gram in to the bubbles..Wherever the bubbles form you have to add the dumplings.
  • Cook the gravy for 10 mins.
  • Turn off the heat and let the gravy sit for 15 mins
  • Serve.
Nutrition Facts
Kollu Urundai Kuzhambu Recipe | Horse Gram Kuzhambu Recipe
Amount Per Serving (1 servings)
Calories 9 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.004g
Sodium 7mg0%
Potassium 66mg2%
Carbohydrates 2g1%
Fiber 0.3g1%
Sugar 1g1%
Protein 0.4g1%
Vitamin A 184IU4%
Vitamin C 28mg34%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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