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Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe

Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 83 kcal


  • 4 hard boiled peeled and halved Eggs
  • 2 to 3 tbsp for pan frying Oil
  • For Coating:
  • 2 tbsp Rice Flour / Arisi Mavu
  • 1 tsp Chilli Flakes
  • 2 tsp Pepper Powder
  • 1 tsp Ginger Garlic Paste
  • ¼ tsp Turmeric Powder / Manjal Podi
  • Curry leaves a sprig torn into small pieces
  • Salt to taste
  • Water as needed


  • Mix all the ingredients for coating. Apply it over boiled halved eggs.
  • Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
  • Serve hot.


Nutrition Facts
Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe
Amount Per Serving (1 g)
Calories 83 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 187mg62%
Sodium 71mg3%
Potassium 93mg3%
Carbohydrates 1g0%
Fiber 0.4g2%
Sugar 1g1%
Protein 6g12%
Vitamin A 824IU16%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg recipes, egg tawa recipes
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