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Potato Masala Curry Recipe | Aloo Masala Curry Recipe

Potato Masala Curry Recipe with step by step picture. This is made with Potatoes, Fresh coconut and Cashews
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 2 large Potatoes peeled, cubed & boiled
  • 2 tbsp Oil
  • ½ tsp Fennel seeds / saunf / sombu
  • 1 piece Cinnamon / Pattai
  • 1 Bay leaf
  • 1 medium Onions sliced thinly
  • 2 slit Green chilli
  • 1 tbsp Ginger Garlic Paste
  • 2 Tomatoes chopped finely
  • 2 tsp Red Chilli Power
  • 1 tsp Turmeric Powder / Manjal Podi
  • 2 tsp Coriander Powder / Malli Podi
  • 1 tsp Garam Masala Powder
  • Salt to taste
  • Coriander leaves for garnishing
  • To grind :
  • ½ cup Fresh Coconut grated
  • 10 Cashews
  • 2 tsp Fennel Seeds / Saunf / Sombu

Instructions

  • Take grinding ingredients in a blender and make it into a fine puree. Set aside.
  • Heat oil in a pan. Add in fennel seeds,cinnamon, bay leaf and let it sizzle.
  • Add in onions and saute till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in tomatoes and chillies. Saute till mushy.Add in salt and mix well.
  • Now add all spice powders and give a good mix.
  • Pour water and bring it to boil. Add in potatoes and coconut masala and mix well.
  • Simmer for 5 to 8 mins.Add in coriander leaves and serve.

Nutrition

Serving: 1servings | Calories: 285kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 21mg | Potassium: 1023mg | Fiber: 6g | Sugar: 5g | Vitamin A: 518IU | Vitamin C: 47mg | Calcium: 38mg | Iron: 2mg
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