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Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe

Banana Walnut Muffins Recipe with step by step pictures. The nutritious walnuts and the sweetness of bananas makes this muffin a healthy breakfast.
5 from 1 vote
Prep Time 10 mins
Baking Time 35 mins
Total Time 45 mins
Course Baked
Cuisine American
Servings 6 muffins
Calories 66 kcal


  • ¾ cup / 90 grams All Purpose Flour / Maida
  • ½ cup / 100 grams Sugar
  • ½ tsp Baking Soda / Cooking Soda
  • ½ tsp Baking Powder
  • 1 cup mashed Ripe Banana I used 5 small ones
  • ¼ cup / 60 ml Oil
  • 1 tsp Vanilla Essence
  • ½ cup Walnuts


  • Preheat oven to 190 degree C.
  • Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
  • Add in flour, baking soda and baking powder. Fold gently.
  • Add in walnuts and fold gently.
  • Line a muffin tray with cupcake cases. Use a icecream scoop to fill the cases.
  • Dont fill them too much, they will rise.
  • Top them with some walnut pieces.
  • Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
  • Now remove them from the tray and leave them to cool.
  • Serve warm.


Nutrition Facts
Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe
Amount Per Serving (1 g)
Calories 66 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 5g
Monounsaturated Fat 1g
Sodium 127mg6%
Potassium 44mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.3g0%
Protein 1g2%
Vitamin A 2IU0%
Vitamin C 0.1mg0%
Calcium 29mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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