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Banana Walnut Muffins Recipe | Banana Nut Muffins Recipe

Banana Walnut Muffins Recipe with step by step pictures. The nutritious walnuts and the sweetness of bananas makes this muffin a healthy breakfast.
5 from 1 vote
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Prep Time: 10 minutes
Baking Time: 35 minutes
Total Time: 45 minutes
Servings: 6 muffins
Calories: 66kcal

Ingredients

  • ¾ cup / 90 grams All Purpose Flour / Maida
  • ½ cup / 100 grams Sugar
  • ½ tsp Baking Soda / Cooking Soda
  • ½ tsp Baking Powder
  • 1 cup mashed Ripe Banana I used 5 small ones
  • ¼ cup / 60 ml Oil
  • 1 tsp Vanilla Essence
  • ½ cup Walnuts

Instructions

  • Preheat oven to 190 degree C.
  • Take bananas and mash them roughly. Add in sugar, oil and vanilla essence. Mix well.
  • Add in flour, baking soda and baking powder. Fold gently.
  • Add in walnuts and fold gently.
  • Line a muffin tray with cupcake cases. Use a icecream scoop to fill the cases.
  • Dont fill them too much, they will rise.
  • Top them with some walnut pieces.
  • Bake this for 30 to 35 mins. Insert a tooth pick to check whether it is done or not.
  • Now remove them from the tray and leave them to cool.
  • Serve warm.

Video

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 127mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.3mg
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