Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.

Add in onions, salt and saute till lightly golden.

Now add in ginger garlic paste and saute for a min.

Add in tomato puree and cook till oil separates from the mix.

Now add in masala powder and a splash of water and saute till oil separates.

Now add in water, salt and sugar and mix welll. Simmer for few more mins.

Now add in kasuri methi leaves, cream and coriander leaves.

Add in halved eggs and mix well.

Serve.