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Bread Puttu Recipe | Steamed Bread Puttu Recipe

Easy Bread Puttu Recipe with step by step picture. This is made with Bread Slices and Coconut.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 309kcal

Ingredients

  • 6 Bread Slices
  • 1 tsp Sugar + for serving
  • ½ tsp Salt
  • 2 tbsp Water
  • ½ cup Coconut grated
  • Ripe Banana for Serving

Instructions

  • Cut bread into cubes and take them in a blender, pulse few times so it resembles coarse breadcrumbs.
  • Now take this in a bowl, add salt and sugar to this and mix well. Now sprinkle little water and rub gently to moisten it.
  • Now take your puttu mould, i used the cup mould, place the puttu acchu in this and sprinkle some coconut and then the bread mix. Now cover it and place it over the pressure cooker to steam. Steam this for 5 to 6 mins.
  • Now remove it carefully and invert it to a serving plate.
  • Serve with sugar and banana

Nutrition

Serving: 1servings | Calories: 309kcal | Carbohydrates: 45g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 983mg | Potassium: 190mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 4mg
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