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Wheat Biscuits for Babies Recipe

Healthy Wheat Biscuits for Babies Recipe with step by step pictures. This recipe is a tasty and healthy homemade biscuits that you can try for your baby.
3.50 from 4 votes
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Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 20 biscuits
Calories: 21kcal

Ingredients

  • 1 cup Wheat Flour / Atta
  • ½ cup Powdered Rock Sugar / Panangkarkandu
  • ¼ cup Ghee
  • ½ tsp Dry Ginger Powder / Chukku Podi
  • 2 to 3 tbsp Milk

Instructions

  • Preheat oven to 180 degree C.
  • Take ghee and sugar in a bowl. Mix well. Add in milk and mix well till creamy.
  • Now add in dry ginger powder and mix well.
  • Add in flour and knead to a dough. Add milk if needed.
  • Now roll this between two sheets of plastic wrap.
  • Trim of the egdes and cut into strips.
  • Remove it carefully using a spatula and place on a foil lined baking sheet.
  • Bake it for 12 to 14 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
  • Let it cool completely. Now store this in a air tight container for a week.

Video

Nutrition

Serving: 1g | Calories: 21kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 1mg | Potassium: 2mg | Sugar: 0.1g | Vitamin A: 2IU | Calcium: 2mg
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