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Potato Roast Recipe | Potato Fry Recipe | Urulai Varuval Recipe

5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 362kcal

Ingredients

  • 3 large Potatoes boiled peeled and cut into big chunks
  • 1 large Onion sliced thinly
  • 4 slit Green Chillies
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad Dal / Ulundu Paruppu
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1 tbsp Chilli Powder
  • ½ tsp Turmeric Powder / Manjal Podi
  • ¼ cup Oil

Instructions

  • Heat oil in a nonstick kadai. Add in mustard, urad dal and asafoetida.
  • Add in onions, green chillies, salt, turmeric and saute for 2 mins or so till translucent.
  • Add in potatoes and toss well. Cook till it gets crispy and well roasted.
  • Add in chilli powder and mix well.
  • Roast for few more mins.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 362kcal | Carbohydrates: 54g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 54mg | Potassium: 1259mg | Fiber: 8g | Sugar: 4g | Vitamin A: 599IU | Vitamin C: 57mg | Calcium: 49mg | Iron: 3mg
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