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Jeera Hing Aloo Recipe | Potatoes with Cumin Seeds & Asafoetida

Jeera Hing Aloo Recipe with step by step pictures. This is made with Potatoes and Asafoetida.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine South Indian
Servings 4 servings
Calories 282 kcal

Ingredients
  

  • 3 tbsp Oil
  • 1 tbsp Cumin Seeds
  • ¼ tsp Asafoetida
  • 1 large Onion sliced thinly
  • 4 Potatoes boiled and peeled
  • 2 tsp Chilli Powder
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 cup Coriander Leaves chopped
  • Salt to taste

Instructions
 

  • Boil potatoes till done, peel it and break it into small pieces set aside.
  • Heat oil in a pan, add in cumin seeds, asafoetida and saute for few sec.
  • Add in onions and saute till lightly translucent.
  • Now add chilli powder, turmeric powder and mix well.
  • Add in cooked potatoes and mix well. Cook this for few mins.
  • Now add in coriander leaves and mix well.
  • Serve with rice or roti..
Nutrition Facts
Jeera Hing Aloo Recipe | Potatoes with Cumin Seeds & Asafoetida
Amount Per Serving (1 servings)
Calories 282 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 35mg2%
Potassium 1019mg29%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 3g3%
Protein 5g10%
Vitamin A 591IU12%
Vitamin C 46mg56%
Calcium 55mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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