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Jeera Hing Aloo Recipe | Potatoes with Cumin Seeds & Asafoetida

Jeera Hing Aloo Recipe with step by step pictures. This is made with Potatoes and Asafoetida.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 282kcal

Ingredients

  • 3 tbsp Oil
  • 1 tbsp Cumin Seeds
  • ¼ tsp Asafoetida
  • 1 large Onion sliced thinly
  • 4 Potatoes boiled and peeled
  • 2 tsp Chilli Powder
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 cup Coriander Leaves chopped
  • Salt to taste

Instructions

  • Boil potatoes till done, peel it and break it into small pieces set aside.
  • Heat oil in a pan, add in cumin seeds, asafoetida and saute for few sec.
  • Add in onions and saute till lightly translucent.
  • Now add chilli powder, turmeric powder and mix well.
  • Add in cooked potatoes and mix well. Cook this for few mins.
  • Now add in coriander leaves and mix well.
  • Serve with rice or roti..

Nutrition

Serving: 1servings | Calories: 282kcal | Carbohydrates: 42g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 35mg | Potassium: 1019mg | Fiber: 6g | Sugar: 3g | Vitamin A: 591IU | Vitamin C: 46mg | Calcium: 55mg | Iron: 3mg
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