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Vegetable Pakora Recipe | Veg Pakora Recipe

Vegetable Pakora Recipe with step by step pictures. Mixed Vegetable Pakora recipe made with mixed vegetables, gram flour, spices.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snacks
Cuisine North Indian
Servings 4 servings
Calories 257 kcal


  • 2 cups Vegetables of your Choice I used carrot,cabbage,onion,potato,cabbage,brinjal,chillies around 3- 3.5 cups of veggies
  • 2 tbsp Kasuri Methi Leaves
  • 1 cup Gram Flour / Kadala mavu / Besan
  • ½ cup Rice Flour / Arisi mavu
  • 1 tbsp Fennel Seeds / Sombu / Saunf
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Baking Powder
  • Salt to taste
  • Oil for deep frying


  • Chop your vegetables and wash it in a colander.
  • Put this in a mixing bowl, add salt, turmeric, garam masala and chilli powder.
  • Now add fennel and cumin seeds in this. Now add kasuri methi leaves, salt and baking powder in this.
  • Add in gram flour and rice flour in this and mix well. Pour in some water and make into a thick batter kind of consistency.
  • Take a spoonful and drop into hot oil and fry till golden brown.
  • Serve hot with ketchup or mayo.
Nutrition Facts
Vegetable Pakora Recipe | Veg Pakora Recipe
Amount Per Serving (1 servings)
Calories 257 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 178mg8%
Potassium 506mg14%
Carbohydrates 47g16%
Fiber 8g33%
Sugar 3g3%
Protein 11g22%
Vitamin A 4790IU96%
Vitamin C 10mg12%
Calcium 121mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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