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Oats Porridge Recipe | Oatmeal Porridge Recipe | Oatmeal

Oatmeal Porridge is a nourishing breakfast staple that is easy and quick to prepare. Make it with quick cooking oats, rolled oats or steel cut oats cooked with water or milk - fantastic recipe to customize! Learn how to make classic creamy Oats Porridge recipe with your favorite toppings, step-by-step photos & video.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 157kcal

Ingredients

For Instant Oats

  • ½ cup Instant Oats (quick cooking oats)
  • 1 cup Milk

For Rolled Oats (Old fashioned oats)

  • ½ cup Rolled Oats (old fashioned oats)
  • ½ cup Milk
  • 1 Ripe banana (optional)
  • ½ cup Water
  • ½ tsp Ground Cinnamon

For Toppings

  • Fresh Fruits (apples, banana, pomegranate)
  • Dried Fruits (golden raisins, currants, raisins, dates)
  • Nuts (walnuts, almonds, cashews)
  • Seeds (chia seeds, flax seeds)
  • Sweetener of choice (honey, agave nectar, maple syrup or sugar)

Instructions

For Instant oats

  • Take milk and instant oats in a sauce pan. Cook on medium high heat for 2 to 3 minutes until thickened.
  • Spoon this in a serving bowl and add your favorite toppings. Serve warm.

For Rolled oats

  • Add water, milk in a sauce pan. Add in rolled oats with cinnamon powder and ripe banana.
  • Cook on medium heat for 4 to 5 mins. Mash the banana as you cook.
  • Spoon this in a serving bowl and add your favorite toppings. Serve.

Video

Notes

  1. Don't over cook your oats. If you over cook, oatmeal may turn soupy with no texture. I like some texture in my oatmeal. 
  2. You could add sugar, honey for sweetness. If you prefer natural sweetness, try adding a mashed banana or pureed dates.
  3. You can add chocolate chips on top of hot oatmeal. Specially if you are making for kids.
  4. You can opt for Soy milk, Almond milk. Oat milk instead of regular milk. 
  5. Don't discard leftover cooked oatmeal. Instead make this oatmeal cake.

Nutrition

Serving: 1servings | Calories: 157kcal | Carbohydrates: 25g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 37mg | Potassium: 317mg | Fiber: 3g | Sugar: 8g | Vitamin A: 168IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 1mg
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