⅓cupPowdered Sugari used confectioners sugar, you can use normal ones too
120gramsUnsalted Soft Butter½ cup
as needed Hersheys Kisses
1tspWaterif needed
My 1 cup measures 240 ml
Instructions
Preheat oven to 160 degree c.
Take butter, sugar in a bowl and whip till creamy. Add in flour and mix till it gets into a soft dough like.
If the dough is too crumbly add a tsp of water and make the dough.
Now divide it into equal balls and shape it into a ball, flatten it and use your finger to form indention.
Arrange this in a parchment lined baking pan and bake for 12 to 15 mins. I made 8 big cookies using the dough and baked it for 14 mins. If your cookies are small it will take less time so keep a eye on it.
Now remove it from oven and immediately place a unwrapped kisses over it and let it cool.