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Butter Blossom Cookies Recipe | Hersheys Kisses Butter Cookies Recipe

Butter Blossom Cookies Recipe step by step pictures. This is made with Butter and Hersheys Kisses
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Prep Time 10 mins
Baking time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 10 cookies
Calories 147 kcal


  • 1 cup All Purpose Flour / Maida
  • cup Powdered Sugar i used confectioners sugar, you can use normal ones too
  • 120 grams Unsalted Soft Butter ½ cup
  • as needed Hersheys Kisses
  • 1 tsp Water if needed
  • My 1 cup measures 240 ml


  • Preheat oven to 160 degree c.
  • Take butter, sugar in a bowl and whip till creamy. Add in flour and mix till it gets into a soft dough like.
  • If the dough is too crumbly add a tsp of water and make the dough.
  • Now divide it into equal balls and shape it into a ball, flatten it and use your finger to form indention.
  • Arrange this in a parchment lined baking pan and bake for 12 to 15 mins. I made 8 big cookies using the dough and baked it for 14 mins. If your cookies are small it will take less time so keep a eye on it.
  • Now remove it from oven and immediately place a unwrapped kisses over it and let it cool.
  • Now serve.
Nutrition Facts
Butter Blossom Cookies Recipe | Hersheys Kisses Butter Cookies Recipe
Amount Per Serving (1 servings)
Calories 147 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.4g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 26mg9%
Sodium 2mg0%
Potassium 16mg0%
Carbohydrates 14g5%
Fiber 0.3g1%
Sugar 4g4%
Protein 1g2%
Vitamin A 300IU6%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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