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Butter Blossom Cookies Recipe | Hersheys Kisses Butter Cookies Recipe

Butter Blossom Cookies Recipe step by step pictures. This is made with Butter and Hersheys Kisses
5 from 1 vote
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Prep Time: 10 minutes
Baking time: 15 minutes
Total Time: 25 minutes
Servings: 10 cookies
Calories: 147kcal

Ingredients

  • 1 cup All Purpose Flour / Maida
  • cup Powdered Sugar i used confectioners sugar, you can use normal ones too
  • 120 grams Unsalted Soft Butter ½ cup
  • as needed Hersheys Kisses
  • 1 tsp Water if needed
  • My 1 cup measures 240 ml

Instructions

  • Preheat oven to 160 degree c.
  • Take butter, sugar in a bowl and whip till creamy. Add in flour and mix till it gets into a soft dough like.
  • If the dough is too crumbly add a tsp of water and make the dough.
  • Now divide it into equal balls and shape it into a ball, flatten it and use your finger to form indention.
  • Arrange this in a parchment lined baking pan and bake for 12 to 15 mins. I made 8 big cookies using the dough and baked it for 14 mins. If your cookies are small it will take less time so keep a eye on it.
  • Now remove it from oven and immediately place a unwrapped kisses over it and let it cool.
  • Now serve.

Nutrition

Serving: 1servings | Calories: 147kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 2mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 300IU | Calcium: 5mg | Iron: 1mg
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