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Pasta Sauce Recipe | Homemade Pasta Sauce Recipe | How to Make Pasta Sauce

Homemade Pasta Sauce Recipe with step by step pictures. Basic & Quickest Tomato Sauce is made with tomatoes, chillies and oregano.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 2 cups
Calories 333 kcal

Ingredients
  

  • 3 tbsp Olive oil
  • 1 small Onion chopped finely
  • 4 cloves Garlic chopped
  • 1 medium Carrot chopped
  • ½ medium Bell Peppers / Capsicum chopped finely
  • 4 large Tomatoes chopped finely
  • Salt to taste
  • 1 tsp Sugar
  • 1 tsp Oregano
  • 2 tsp Red Chilli Flakes
  • 4 tbsp Tomato Ketchup

Instructions
 

  • Heat olive oil in a sauce pan, add in onions, garlic and saute till translucent.
  • Add in carrot, bell pepper and saute for a min. Add in tomatoes and mix well.
  • Cover this and simmer for 10 mins till everything is mixed well.
  • Let this cool a bit and take it in a blender and puree it, you can make it smooth or coarse.
  • Transfer it to the same pan and add salt, sugar, oregano and chilli flakes. Mix well..
  • Add in ketchup and mix well.
  • Now cover it simmer this for 10 mins till oil floats on top. Let it cool down before storing it in fridge in a air tight container.

Video

Notes

  • Store this in air tight container in fridge for 4 to 5 days.
  • You can just toss cooked hot pasta with this sauce and have it or use in any pasta dish.
  • Add carrots and bell pepper is optional, you can leave it if you like.
Nutrition Facts
Pasta Sauce Recipe | Homemade Pasta Sauce Recipe | How to Make Pasta Sauce
Amount Per Serving (1 servings)
Calories 333 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Sodium 347mg15%
Potassium 1172mg33%
Carbohydrates 34g11%
Fiber 7g29%
Sugar 21g23%
Protein 5g10%
Vitamin A 8893IU178%
Vitamin C 57mg69%
Calcium 93mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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