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Apple Jam Recipe | How to Make Apple Jam with No Pectin

Apple Jam Recipe with step by step pictures. Apple jam made with no pectin and preservatives. This can be served with bread toast.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 3 cups
Calories 580 kcal


  • 5 large Apples 5 cups when chopped
  • ¾ cup Sugar
  • 1 tbsp Lemon Juice


  • Wash, peel and chop apples. Take them in a microwave safe bowl, cover them and cook for 10 mins. You can cook in stove top too, take apples in a saucepan, add ½ cup of water, bring everything to a boil. Cover with a lid and simmer till the apples are completely cooked through.
  • Now use a masher to mash the cooked apples. you can mash it completely or leave it chunky.
  • Add sugar and mix well.
  • Now transfer this entire thing to a kadai and cook on a medium heat. Cook till it gets thick and leaves the sides of the kadai. It will take around 15 to 20 mins.
  • Switch off the flame and add some lemon juice. Mix well.
  • Transfer this to a container and let it cool.
  • Store in an air tight container.


  • Use clean, dry, air tight bottle to store this jam.
  • Always use clean spoon while handling this.
  • This keeps well for a week when stored in clean, dry shelf. If you want to store for longer period of time, store this in fridge. I recommend you to store in fridge always.
Nutrition Facts
Apple Jam Recipe | How to Make Apple Jam with No Pectin
Amount Per Serving (1 cup)
Calories 580 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.04g
Sodium 6mg0%
Potassium 606mg17%
Carbohydrates 152g51%
Fiber 13g54%
Sugar 133g148%
Protein 1g2%
Vitamin A 302IU6%
Vitamin C 29mg35%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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