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Thinai Idiyappam Recipe

Thinai Idiyappam Recipe with step by step pictures. This is a very popular and simple breakfast dish across South India and it is best served with kurma or stew of choice.
3 from 2 votes
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2 servings
Calories: 115kcal

Ingredients

  • 1 cup Foxtail millet flour / Thinai Mavu
  • ⅓ cup Rice Flour / Arisi Mavu
  • Salt - to taste
  • 1 tsp Oil
  • Boiling Water as needed

Instructions

  • Take foxtail millet flour in a kadai and roast for 2 to 3 mins till nice aroma comes it.
  • Take it off the heat and add in salt and rice flour. mix well.
  • Pour in boiling water and mix well till it forms a little sticky dough.
  • Add in oil and mix well as well.
  • Now fill idiyappam press with this and press to form idiyappam over steaming plate.
  • Steam it for 7 to 8 mins.
  • Now remove it and invert it to a plate.
  • Serve with chutney, sambar, kurma or sugar and coconut.

Video

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Potassium: 20mg | Fiber: 1g | Sugar: 0.03g | Calcium: 3mg | Iron: 0.1mg
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