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Orange Jam Recipe | Orange Jelly Recipe

Homemade Orange Jam without Preservatives. Orange jam using Fresh Orange Juice . Easy Orange Jelly made with oranges, sugar.
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 cups
Calories: 719kcal

Ingredients

  • 2 kg Orange
  • ½ kg Sugar
  • 1 tsp Salt
  • 3 tbsp Lemon Juice

Instructions

  • Juice all the oranges using a juicer.
  • Now pour this fresh juice in a large kadai. Bring this to a boil.
  • Simmer this for 15 mins untill the juice has reduced in half.
  • Add sugar and salt and mix well. Boil till you reach a thick flowing consistency. It won’t be so thick, but as it cools down it will get thick.
  • Switch off the flame and add lemon juice to it and mix well.
  • Let it cool completely before transferring into a clean container and put in fridge..
  • Enjoy it with warm toast.

Nutrition

Serving: 1cup | Calories: 719kcal | Carbohydrates: 184g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 583mg | Potassium: 919mg | Fiber: 12g | Sugar: 172g | Vitamin A: 1126IU | Vitamin C: 270mg | Calcium: 202mg | Iron: 1mg
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