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Instant Mango Mousse Recipe

Instant Mango Mousse Recipe with step by step pictures. This recipe is with mango flavor and has a light and creamy texture that just melts in your mouth.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 173kcal

Ingredients

  • 1 cup peeled and chopped Ripe Mangoes
  • ¼ cup Cream I used 25% fat fresh cream
  • 3 tbsp Sugar
  • ½ tsp Vanilla Essence

Instructions

  • Take all the ingredients in a blender and puree till smooth.
  • Pour it into glass and chill for 2 to 3 hours.
  • Serve.

Nutrition

Serving: 1g | Calories: 173kcal | Carbohydrates: 19g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 30mg | Sugar: 19g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.04mg
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